I made this cake in my intermediate cake decorating class. We created royal icing flowers the prior week to bring back and make our flower basket cake. I admit I was a little terrified of the thought of having to basket weave an entire cake. To my surprise it was not as bad as I thought and I was pleased with the outcome. The cake flavor was a Cinnamon Streusel filled with cream cheese and iced with butter cream frosting.
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