This cake was for my niece Ave Lily who was turning 3. She is allergic to egg so the cake and cupcakes where made completely egg free. This was the first time using an egg substitute and the cake and cupcakes came out amazing. Guest did not even know the egg was missing. The only difference using egg substitute was I had to bake them a little bit longer because the cake came out really moist.
No comments:
Post a Comment