Monday, October 31, 2011

Vintage Bling

 This cake was a made for a little girl named Bella who was turning 4. She loves thing very Blingy and she is a little diva in the making.  Her mom gave me the rhinestone trim and the rhinestone monogram for the top of the cake.  She also provided me with some pre-made Anemones.  I did however, have to make an extra 7 or so Anemones to fill the gaps on the cake.  The rhinestone boarder did not go all the way around the cake and I had to improvise to fill the gap.


This cake was a 12" round and about 6 to 7 inches high.  The cake was a chocolate cake with raspberry preserve filling coated with a white chocolate butter cream.  The entire cake was quilted all around with the accessories added to it.

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